Name: CARAMELIZED VEGAN SCALLOPS IN PASTA WITH A MINTED PEA PUREE
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 TB olive oil; 4 cloves garlic, minced; 2 shallots, minced; 3 TB white cooking wine; 3 cups frozen peas; 1 3/4 cup vegetable broth; 3 TB fresh chopped mint; 6 cups cauliflower florets; 2 tsp olive oil; salt and pepper; 6-8 large king oyster mushroom stems, chopped into scallop-sized pieces and scored on one side, then soaked in warm water for about 30 minutes; 1-2 tsp olive oil