Name: FAUX PORK WONTON SOUP WITH BOK CHOY
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 90 wontons
Ingredients: 1/2 cup farro, coarsely and evenly ground (I pulsed in a coffee grinder); 2 cups mushroom stock; 1 TB dark sesame oil; 1 TB fresh grated ginger; 2 TB garlic, finely chopped; 1 cup chopped scallions; 1 TB soy sauce; 1 TB raw agave nectar; 1 tsp rice vinegar; 1/4 tsp liquid smoke (optional); 1 TB cornstarch, dissolved in 1 TB cold water; 2-3 TB sesame seeds; vegan wonton skins; 2 TB dark sesame oil; 4 small shallots, sliced thinly; 4 cups homemade or Imagine brand No-Chicken stock; 2 TB soy sauce; 1-2 cups bok choy, base removed and tough ends chopped into bite-sized pieces (leave dark green tip whole); 1-2 TB black and white sesame seeds; sliced shiitake mushrooms; cilantro sprigs; extra sliced scallions; extra sesame oil, for drizzling; hot sliced peppers or sriracha