Name: EASY WHISKEY-SRIRACHA CARAMEL SAUCE
Cook time: 15 min
Total time: 15 min
Yield: 3/4 cup caramel
Ingredients: 1 cup brown sugar; 1/2 cup full-fat coconut milk (skim the heavy portion off the top of the can); 1/2 tsp coarse sea salt (preferably fluer de sel or grey salt); 1/2 tsp baking powder; 2 TB whiskey (I used Jack Daniel’s); 2 TB sriracha