Name: PANISSE BRUSCHETTA
Cook time: 30 min
Total time: 12 h 30 min
Yield: 21 oz. block of panisse
Ingredients: 2 tsp olive oil; 1 1/2 cups cremini mushrooms, thinly sliced; 1/2 tsp salt; 15 oz. can of cannellini beans, rinsed; 3/4 cup basil, cut chiffonade; 1 cup chickpea flour; 2 1/4 cups water; 1 TB olive oil; few pinches of salt and pepper