Name: SAMBAL AND PEANUT BUTTER RAMEN NOODLES WITH TOFU
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 block firm tofu (no need to press); 2 TB dark sesame oil; 2 tsp soy sauce; 1-2 tsp oil; 3-4 shallots, thinly sliced; 5-6 cloves garlic, thinly sliced; 4 TB sambal; 2 TB peanut butter; 2 TB brown sugar; 2 tsp rice vinegar; 2 cups vegetable broth; any variety of vegetables like snow peas, mushroom, baby corn, bean sprouts, etc.; sesame seeds; sliced scallions; cilantro; lime wedges; chopped peanuts