Name: CASHEW-BASIL STUFFED AND BEER-BATTERED ZUCCHINI BLOSSOMS
Cook time: 1 h
Total time: 1 h
Yield: 8-10 blossoms
Ingredients: 1 cup raw cashews, soaked in water overnight and drained; 1/2 cup almond milk, whisked with 1 tsp coconut vinegar; 10 large basil leaves; 1/2 tsp onion powder; 1/2 tsp garlic powder; a few dashes of salt and pepper; 3/4 cup AP flour; 1/3 cup cornstarch; 2 tsp baking powder; 1 tsp salt; 1 cup beer (I use a strong IPA)