Name: Bumbleberry Cobbler
Yield: 4-6 servings
Ingredients: 4 cups (1 pound) fresh or frozen mixed berries, such as blueberries, blackberries, and raspberries (unthawed if frozen); 1 cup granulated sugar, divided; 1 cup unbleached all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 3/4 cup plain unsweetened soymilk or other nondairy milk; 1/3 cup nonhydrogenated vegan margarine or coconut oil, melted; 1 teaspoon pure vanilla extract