Name: BEER-BATTERED HEARTS OF PALM WITH DILL SLAW AND QUICK PICKLES
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup water; 1 cup white balsamic vinegar; 1/4 cup sugar; 1 tsp dried dill; 1 tsp fennel seed; 1 tsp cumin seed; 1 bay leaf; 1 cup of sliced watermelon radish pickles, cut on a mandoline (about 2 radishes); 2 carrots, sliced on a mandoline; sesame seeds, for serving (optional); 2 cups chopped cabbage; 4-5 TB chopped fresh dill; 1 TB vegan mayo, or more to taste; 1 TB reserved pickle liquid (or more to taste); 3/4 cup flour, plus more for dusting; 1/3 cup cornstarch; 2 tsp baking powder; 1 tsp salt; 1 cup beer (use a strong IPA for best results); 14 oz. can of hearts of palm, whole