Name: BROCCOLI TOTS + QUICK CURRY KETCHUP
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 40 tots
Ingredients: 6 cups broccoli florets; 1 cup Daiya cheddar (chop finely first, then measure); 1/3 cup onion, very finely miniced; 1 cup panko; 3 TB white rice flour; 3/4 cup aquafaba; cooking spray; 1 TB neutral oil, like canola or grapeseed; 1/2 small onion, pureed; 2 cloves garlic, smashed and finely minced; 1 teaspoon curry powder; 2 TB water; 1 cup ketchup