Name: BUTTERMILK-PONZU DRESSING
Prep time: 5 min
Total time: 5 min
Yield: 1 cup dressing
Ingredients: 1 cup vegan sour cream (I use Tofutti brand); 1/4 cup ponzu citrus vinegar (should be light green or yellow in color); 1 teaspoon coconut vinegar; 1 clove garlic, grated on a microplane zester; a generous pinch or two of salt; 1 TB to 1/4 cup unsweetened soy milk