Name: VEGAN SHRIMP
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large king oyster mushroom stems, sliced into scallop-sized pieces and soaked in warm water for about 15 minutes; 1/2 cup white rice flour; 1 1/2 cup soy milk; 1 tsp coconut or apple cider vinegar; 1 tsp VeganEgg (optional); 3/4 cup AP flour; 1/4 cup cornstarch; 1 TB garlic powder; 1 TB onion powder; 2 cups panko, plus more if needed; canola or grapeseed oil, for frying; 1 cup vegan mayo; 1/2 cup sweet chili sauce; 2 TB sriracha; the juice from one lime