Name: Seitan Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 1 TB Earth Balance; 1 TB olive oil; 12 oz. seitan, sliced; 16 oz. brown mushrooms, quartered; 1 tsp salt, divided; 1 tsp pepper, divided; 1 cup sliced shallots; 1/2 head garlic, minced; 1 TB AP flour; one bottle of cabernet savignon; 2 bay leaves; a few sprigs of thyme; 2 TB refined coconut oil; one package of Sweet Earth Benevolent Bacon, chopped; 1 tsp liquid smoke; 1 1/2 cup carrots, chopped; 1 cup pearl onions (I used frozen); 1/4 cup water or vegetable stock; mashed potatoes or crusty bread; fresh chopped parsley