Name: Roasted Parsnip, Cauliflower + Garlic Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 head garlic, top lopped off to expose garlic; 4 TB olive oil, plus more as needed; 4 cups cauliflower florets; 2 cups chopped parsnips; 1/2 tsp salt; 1 cup raw cashews, soaked in water for several hours then drained; 6 cups vegetable or No-Chicken broth, divided; 2 TB vegan butter; 1 onion, halved and sliced into thin, half moon pieces; several sprigs of fresh thyme; a few pinches of salt; 1 package vegan bacon or sausage (tempeh, Field Roast, Sweet Earth, etc.); 2 TB fresh parsley, chopped