Name: Cauliflower Puree with Roasted Mushrooms and Caramelized Onions
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 servings (with extra puree for leftovers)
Ingredients: 1 small head of cauliflower, cut into florets; 2 TB vegan butter; 1/2 cup of your favorite vegan cheese -- see Notes below (more or less to taste); 1/4 cup plain, unsweetened nut milk (plus a bit more to thin out to desired consistency); 6 oz. small shiitakes; 6 oz. baby bellas; 2 TB vegan butter, divided; 2 TB olive oil, divided; a few pinches of salt and pepper; 3 TB minced garlic, divided; 1 large red onion, peeled and sliced thinly on a mandoline; 1 TB vegan butter; 2 TB olive oil; microgreens; finishing salt