Name: Deep-fried Brussels Sprouts with Chipotle-Bacon Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 servings
Ingredients: 1 Field Roast Mexican Chipotle Sausage, finely chopped and crisped in a hot pan (see Notes for other options); 2-4 cloves garlic, finely minced; 1-4 TB chipotles in adobo, chopped; 1/2 cup vegan mayo; 1/4 cup chipotle fabanaise (I used Sir Kensington's); 1 lb. Brussels sprouts, halved, completely dry and at room temp; canola or grapeseed oil, for frying