Name: Irish Barmbrack
Prep time: 90 min
Cook time: 50 min
Total time: 140 min
Yield: 8 - 10
Ingredients: 250 ml milk; 75 g butter + extra for greasing; 7 g or 1 sachet dried yeast; 75 g golden castor sugar; 450 g plain ((all purpose) flour); 1/2 tsp mixed spice; 1/2 tsp ground cinnamon; 1 large free range egg (, beaten); 250 g mixed fruit; 1 brass ring; A small square of grease proof paper