Name: Cornmeal Crusted Veggie Burgers
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 1 large sweet potato; 1 15 ounce can great northern (or cannelini beans); 1 onion (diced fine); 2 cloves garlic (minced); 2 cups kale leaves (tough stems removed, finely chopped, packed); 1 cup rice (cooked and cooled to room temp, I used tri-color rice from Trader Joe's); 1 teaspoon cumin; 1/4 teaspoon paprika; 1/4 teaspoon chipotle powder; dash cayenne pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper (freshly ground); 3 tablespoons olive oi (l or coconut oil, divided); 1/2 cup cornmeal; hamburger rolls; avocado (mashed); tomatoes (sliced); onion (sliced); lettuce leaves; ketchup; mustard; barbecue sauce