Name: Mom’s Russian Teacakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 48 cookies
Ingredients: 1 cup unsalted butter (softened); 1/2 cup powdered sugar; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 3/4 cup finely chopped nuts (pecans, walnuts, or almonds); Powdered sugar for rolling