Name: Hot Fudge Cheesecake Brownies
Yield: 1 - 9x13 pan
Ingredients: 1 cup unsalted butter; 1 1/4 cups semisweet chocolate chips (or milk chocolate); 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1/4 cup brown sugar (packed); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 4 large eggs; 1 1/4 cups all purpose flour; 1 1/2 cups mini chocolate chips or additional chocolate chips (or chopped peanut butter cups, for topping); 8 ounces cream cheese (softened); 1 jar (about 12-16 ounces hot fudge topping)