Name: Mediterranean Couscous
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4
Ingredients: 2 cups cherry tomatoes (10 ounces, halved); 1/3 cup kalamata olives (sliced pitted); ¼ cup feta cheese (crumbled); 1 tablespoon capers (drained); Freshly ground black pepper; ¼ teaspoon kosher salt; 1 pound extra large shrimp (peeled and deveined); 1 teaspoon olive oil; 3 garlic cloves (minced); 2 cups vegetable broth (low sodium); 1 ½ cups pearl couscous; Juice of ½ lemon; 2 tablespoons fresh parsley (chopped for garnish); ¼ teaspoon lemon zest (grated for garnish)