Name: Cabin Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 1/2 pounds ground beef; 3 Tablespoons ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoons dried basil; 1/2 teaspoon dried thyme; 1 teaspoon kosher salt; 1 teaspoon Tabasco sauce; 1/2 teaspoon black pepper; 8 brioche buns (or the hamburger bun of your choice); 4 ounces crumbled blue cheese; 2 avocados (thinly sliced); 2 cups arugula leaves; 2 to matoes (thinly sliced); 1/4 cup Sriracha Mayo