Name: Mediterranean Salmon Farro Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz farro; 2 cups chicken stock; 1 pound salmon filet (I buy sustainable, wild caught salmon when available); 1 teaspoon salt; 1 Tablespoon lemon juice; 2 Tablespoons chopped fresh dill; 1 pint cherry tomatoes (quartered); 1 cucumber (chopped); 1/4 red onion (thinly sliced); 1/4 cup kalamata olives (pitted and quartered); Tzatziki sauce