Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 25 min
Yield: 8 -12 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion (, diced); 1/2 cup bell pepper (, diced [See Note 1], about 1/2 of a bell pepper, any color); 2 garlic cloves (, minced, about 2 teaspoons); 1 (10-ounce) package frozen chopped spinach, thawed and thoroughly drained (squoze dry); 1 (15-ounce) can diced tomatoes, drained.; 1/4 teaspoon smoked paprika [See Note 2]; 1/2 teaspoon salt (, more or less to taste); 1/2 teaspoon pepper (, more or less to taste); 1/2 cup mayonnaise [See Note 3]; 4 oz cream cheese (, softened [See Note 3]); 1/2 cup sour cream [See Note 3]; 1 cup freshly grated mozzarella; 1/2 cup freshly grated sharp cheddar cheese; 1/2 cup freshly grated Parmesan cheese; Nacho Chips (, Veggie Sticks, sliced crostini bread, and/or pretzels)