Name: Hot Artichoke Asiago Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1 16- ounce bag frozen artichoke hearts (thawed and chopped); 1 cup shredded asiago cheese; 1 teaspoon hot sauce (I like to use Tabasco); 3 garlic cloves (minced); 1/2 cup mayonnaise; 1/2 cup sour cream; 4 ounces cream cheese (softened); 1/2 tablespoon smoked paprika