Name: Beef Bourguignon Burger with Horseradish Creme Fraiche
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Burgers
Ingredients: 1 pound Certified Angus Beef® Ground Beef; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1 tablespoon olive oil; 2 large shallots (diced); 6 ounces cremini mushrooms (thinly sliced); 1 garlic clove (minced); 1/2 cup dry red wine; 1 tablespoon fresh chopped thyme; 1/2 teaspoon Herbs de Provence; 3 tablespoons salted butter; 4 ounces creme fraiche (or sour cream); 1 tablespoon prepared horseradish; 1 teaspoon fresh chopped chives; kosher salt and fresh ground pepper; 4 - 1/4 inch thick slices Comte cheese (or Cheddar); 4 Brioche Buns