Name: Hot Pink Coconut Slaw
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/4 cup lime juice (about 1 large lime); 1/4 cup apple cider vinegar; 2 tablespoons olive oil; 1 tablespoon honey or maple syrup; 1/2 teaspoon salt; 1 small-to-medium red onion, thinly sliced (2 cups); 4 cups thinly sliced purple cabbage (about 1/2 medium cabbage); 1 cup thinly sliced radishes (about 5 large) or shredded carrots; 1 small jalapeño, seeds and membranes removed, chopped; 1/2 cup chopped cilantro; 1 cup large unsweetened coconut flakes or 3/4 cup unsweetened shredded coconut