Name: Gluten-Free Apple Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 teaspoons arrowroot starch or 1 tablespoon cornstarch; 1 cup old-fashioned oats (use certified gluten-free oats for a gluten-free crisp); ½ cup firmly packed almond meal or almond flour; ½ cup chopped pecans or walnuts (optional but recommended); ⅓ cup lightly packed coconut sugar or brown sugar; ¼ teaspoon fine sea salt; 4 tablespoons unsalted butter, melted; 1/4 cup plain yogurt (Greek or regular)