Name: Honey-soaked hot cross buns
Yield: 24 buns
Ingredients: 1 package dry yeast; 1/4 cup warm water, plus 2 tablespoons; 3/4 cup milk; ½ cup unsalted butter; 2 tablespoons of honey, plus more for glazing; 1 teaspoon kosher salt; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 3 eggs; 2/3 cup raisins or currants; 4 cups all-purpose flour, plus more if needed; 1 cup confectioner sugar; 2 tablespoons water; 1 tablespoon honey