Name: Spanish Mustard Burgers
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Ingredients: 1 pound Open Nature® Grass Fed Angus Lean Ground Beef; 2 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar; 1/2 teaspoon Worcestershire sauce; 2 tablespoons Dijon mustard; 1 tablespoon smoked paprika; 1 teaspoon Kosher salt; 1/2 teaspoon black pepper; 4 slices O Organics® white cheddar cheese slices; Mayonnaise (, tomato slices, and lettuce, for serving); Open Nature® Seeded Sandwiches rolls (, for serving)