Name: Chocolate Zucchini Cupcakes with Avocado Fudge Frosting
Yield: 12 to 16 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 1 large egg; 1/3 cup oil; 2 tablespoons melted butter; 2 teaspoons vanilla extract; 3/4 cup milk; 1 cup freshly grated zucchini squash; 1/2 cup chocolate chips; 3 ripe avocados; 1/2 cup cocoa powder; 1/2 cup powdered sugar; 2 teaspoons vanilla extract; pinch of salt