Name: Roasted Blueberry Cupcakes with Chocolate Fudge Frosting.
Yield: 12 cupcakes
Ingredients: 1 cup white sugar; 1/2 cup butter; 2 eggs; 2 teaspoons vanilla extract; 1 3/4 cups all-purpose flour; 1 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups fresh blueberries + a few additional ones rubbed with sugar for garnish; 2-3 tablespoons milk, (if needed (I used 2.)); 1 cup of butter, ((2 sticks), softened); 3-4 cups of powdered sugar; 1/3 cup cocoa powder, (I used Hershey’s Dark, it’s what I had); 1 tablespoon vanilla extract; 1/3 cup hot fudge sauce (at room temperature or cold, and using store bought is fine); 1-2 tablespoons milk, (if needed)