Name: Whole Wheat Chocolate Fudge Zucchini Snack Cake with Candied Pistachios
Total time: 60 min
Yield: 1 (9x9 inch) pan
Ingredients: 1 cup whole wheat pastry flour; 1/3 cup unsweetened cocoa powder; 1 1/4 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons unsalted butter, (melted); 1/2 cup loosely packed brown sugar; 1 large egg, (lightly beaten); 1/2 cup sour cream or Greek yogurt; 1/4 cup milk; 2 teaspoons vanilla extract; 1 1/2 cups freshly grated zucchini; 1/2 cup dark chocolate chunks/chips; 2/3 cup roasted pistachios; 1 tablespoon brown sugar; 1 tablespoon hot water; 1/2 cup dark chocolate chips/chunks; 1 tablespoon coconut oil, (this just helps the chocolate firm up)