Name: Killer Spinach Salads with Hot Bacon Dressing
Total time: 30 min
Yield: 2 is easily multiplied
Ingredients: 2 eggs; 6 slices thick-cut bacon; 8 cups of fresh baby spinach, (I don’t mind stems, if you do, remove them); 2 ounces gorgonzola cheese; 1/2 avocado, (thinly sliced); 1/4 cup bacon fat; 1 garlic clove, (minced); 3 tablespoons golden balsamic vinegar, (or red wine vinegar!); 2 teaspoons brown sugar; 1 teaspoon dijon mustard; 1/4 teaspoon pepper; 1/8 teaspoon salt; 4 slices bacon, (crumbled)