Name: Cheesy Crunchy Crispy Chickpea Burgers
Total time: 60 min
Yield: 8 THICK burgers
Ingredients: 3 cups dry chickpeas/garbanzo beans, (soaked overnight); 1/3 cup diced onion; 4 garlic cloves, (minced); 2 large eggs; 1 ½ tablespoons grainy mustard; ¼ cup torn fresh basil leaves; 2 tablespoons fresh chopped oregano; 1 tablespoon fresh chopped dill; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon smoked paprika; 2/3 cup cooked quinoa; 8 ounces fontina cheese, (sliced); 8 whole grain buns; lettuce for topping; canola or grapeseed oil for frying; 1/2 cup tomato ketchup; 1 tablespoon adobo sauce from a can of chipotles in adobo; 1/4 teaspoon chipotle chili powder