Name: Pumpkin Coconut Hot Chocolate
Total time: 15 min
Yield: 4 serves 2 to 4, is easily multiplied
Ingredients: 1 13 ounce can full-fat coconut milk; 4 ounces high-quality semi-sweet chocolate (chopped); 3 to 4 tablespoons pumpkin pie syrup; 2 tablespoons dutch process cocoa powder; 1/8 teaspoon salt; 2 teaspoons vanilla extract; 1/4 teaspoon coconut extract (if desired); whipped cream or coconut whipped cream for topping; flaked coconut for topping; 1 cup sugar; 1 cup water; 1/3 cup pumpkin puree; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract