Name: Stovetop Cast Iron Popcorn Recipe
Yield: serves 4-6
Ingredients: 8 cups popped corn (see below); 2/3 cups packed light-brown sugar; 2 tablespoons + 2 teaspoons light corn syrup; 6 tablespoons unsalted butter; scant 1/2 teaspoon coarse salt; 1/2 teaspoon baking soda; 1 tablespoons butter; 1 1/3 cups mini marshmallows; 2 cups rice krispies; dried cranberries; fresh thyme; 2 tablespoons coconut or canola oil; 1/4 cup popcorn kernels; cast iron pan with lid