Name: Salted Butter Toffee Popcorn with Dark Chocolate and Toasted Almonds
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 cups air-popped popcorn (from ½ cup popcorn kernels); 1 cup whole almonds, toasted; ½ cup (1 stick) unsalted butter; 1 cup light brown sugar, lightly packed; 1 tablespoon water; ¼ teaspoon fine salt; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 4 oz good-quality dark chocolate; ½ teaspoon coarse sea salt, lightly crushed between your fingertips