Name: Best Portobello Steaks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 large portobello mushrooms ((stems removed, wiped clean)); 2 tbsp balsamic vinegar; 2 1/2 tbsp extra virgin olive oil; 2 tbsp low sodium soy sauce ((gluten-free if needed)); 3 garlic cloves ((minced)); 1 tsp onion powder; 1 tsp paprika; 1/3 tsp cumin; 1/3 tsp smoked paprika; Black pepper to taste; Cayenne pepper ((optional))