Name: Apple cinnamon crepes
Yield: 10 crepes
Ingredients: 1 cup oats (ground into flour or oat flour (90 g) (*see recipe notes)); 1/2 cup rice flour ((80 g) (*see recipe notes)); 4 tbsp cornstarch (or tapioca flour (32 g)); 2 tbsp coconut sugar or brown sugar; 1 tbsp ground flax seeds (or chia seeds); 1 tsp baking powder; 1 1/2 cups plant-based milk ((360 ml)); 1 small banana ((80 g) (*see recipe notes)); 1 tbsp lemon juice or lime juice; 1/2 tsp vanilla extract; oil for frying; 3 apples, (peeled, cored and chopped); 3 tbsp coconut sugar (or brown sugar); 2 tbsp plant-based milk; 1/2 tbsp lemon juice or lime juice; 1/2 tsp cornstarch; 1 tsp cinnamon