Name: "Chocoholic" Hot Fudge Oreo Chocolate Poke Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 Chocolate Fudge Cake baked in a 13x9 pan (warm); 1 can Eagle Chocolate Sweetened Condensed Milk (14 ounce); 15.5 oz bottle Smucker's Hot Fudge Topping; 2 cups of heavy whipping cream; 1/3 cup unsweetened cocoa powder (if clumped, sift); 1/3 cup powdered sugar; 10 Oreo Cookies (broke into large and small crumbles); 1/3 cup mini chocolate chips