Name: Adaptogenic Hot Chocolate (5 Minutes, Low Sugar)
Prep time: 5 min
Total time: 5 min
Yield: 1 (Serving)
Ingredients: 10 ounces very hot water ((or sub favorite dairy-free milk)); 1 Tbsp unsweetened cacao powder ((or cocoa powder)); 1/2 tsp Ashwagandha; 1 tsp Reishi mushroom powder; 1 tsp Maca; 1 tsp coconut butter ((or sub store-bought)); 1 Tbsp Tocos ((a.k.a. rice bran solubles* // if using dairy-free milk, omit)); Sweetener of choice ((we love stevia, maple syrup, raw honey to taste)); 1/4 tsp He shou wu ((optional)); 1/8 tsp cinnamon ((optional)); 1 scoop collagen* ((optional // see notes for vegan option))