Name: Curried Quinoa Chickpea Burgers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 (Burgers)
Ingredients: 1 cup cooked and cooled quinoa ( (make sure it's cooked and completely cooled before using)); 1 15-oz can chickpeas* ((rinsed, drained, and dried)); 1 Tbsp avocado or coconut oil ((omit if avoiding oil)); 1 Pinch Sea Salt; 1 tsp Curry Powder ((or store-bought)); 1 1/2 cups small diced, peeled yellow potatoes; 1 Tbsp avocado or coconut oil ((plus more for cooking burgers*)); 1 Pinch sea salt; 1 tsp Curry Powder ((or store-bought)); 3-4 Tbsp water; 2/3 cup raw or roasted cashews ((sub seeds if nut sensitive)); 1 small serrano pepper, deseeded and minced ( (optional)); 2 Tbsp fresh minced ginger ((skin removed)); 4 cloves garlic, minced; 3/4 tsp sea salt ((divided)); 2 Tbsp harissa paste ((sub tomato paste for less heat, or a curry paste of choice)); 1/2 cup chopped fresh cilantro ( (optional)); Butter Lettuce Leaves or Mixed Greens; Sliced Red Onion; Spicy Mango Chutney; Vegan Naan