Name: Pretzel Frozen Hot Chocolate
Prep time: 15 min
Total time: 15 min
Yield: 2 (hot chocolates)
Ingredients: 2 cups (~5 cubes per cup) chocolate coconut ice cubes ((as original recipe is written, 1 can full-fat coconut milk + 3 Tbsp cocoa powder, frozen into cubes)); 1/2 cup ice cubes; 4-6 Tbsp light chocolate syrup/sauce ((I used Hershey's, which is vegan // amount based on preferred sweetness)); 1 1/2 cups unsweetened vanilla almond milk ((or other milk)); 2 Tbsp crushed pretzels ((plus more for topping // use a gluten-free variety to keep this recipe GF)); Non-bitter stevia or agave ((or honey if not vegan // for extra sweetening)); Dairy or coconut whipped cream; Pretzels; Chocolate sauce; Vegan hot fudge; Cherry