Name: Zucchini Noodle Stir Fry with Mongolian Beef Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 pounds flank steaks; 2 teaspoons cornstarch; 1 teaspoon sesame oil; salt and black pepper, to taste; oil; 1/4 cup water; 1/3 cup light soy sauce; 1/3 cup hoisin sauce; 1/3 cup sweet chili sauce; 2 tablespoons cornstarch; 2 cloves minced garlic; 1/2 teaspoon grated ginger; 4 medium zucchini, spiralized; 4 medium carrots, julienned; 1 cup pineapple; scallions and sesame seeds, optional garnish