Name: Yeast-Free Cashew Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 16 (1-Tbsp servings)
Ingredients: 1 cup raw cashews ((we haven’t tested other nuts, but Brazil nuts and hemp seeds might work)); 1 ½ tsp sea salt; 1 tsp dried oregano ((you can use fresh herbs, but the "cheese" won't last as long)); 1 tsp garlic powder; 1/2 tsp dried basil ((you can use fresh herbs, but the "cheese" won't last as long)); 1/8 tsp red pepper flake ((omit for less spice, but it does round out the flavor))