Name: Yeast dumplings
Prep time: 15 min
Cook time: 25 min
Total time: 90 min
Yield: 8 dumplings
Ingredients: 500 g gluten-free flour mix ((*see recipe notes)); 75 g sugar ((I used Erythritol)); 2 tbsp psyllium husk powder; 50 g vegan butter ((margarine)); 1 2/3 cups plant-based milk (lukewarm (400 ml)); 40 g fresh yeast ((*see recipe notes)); 1/2 tbsp sugar; 3/4-1 cup water; 3 tbsp oil; 1/3 tsp sea salt; 150-200 plum jam ((or jam of choice)); 2 tbsp poppy seed/sugar mix: (1 tbsp ground poppy seeds and 1 tbsp sugar); vanilla sauce ((*see recipe notes))