Name: Whole Wheat Griddle Cakes with Blueberry Orange Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 (generous servings)
Ingredients: 3/4 heaping cup whole-wheat pastry flour ((or sub half whole wheat and half all purpose flour)); 1/2 cup oats ((quick cooking or old fashioned)); 1 cup well-shaken buttermilk ((or 1 cup milk + 1 Tbsp lemon juice or vinegar)); 2 Tbsp butter ((melted)); 1 large egg ((slightly beaten)); 1 Tbsp sugar; 1 pinch salt; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup blueberries ((I used frozen)); 1 medium orange ((zested)); 2 Tbsp orange juice; 1 tsp sugar