Name: Whole Wheat Drop Biscuit Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 3/4 cup milk of your choice (whole (soy, or almond work well)); 1 Tablespoon white vinegar; 2 1/2 cups whole soft white wheat flour (or whole wheat pastry flour); 1/4 cup sucanat (finely ground in a blender if you have a coarser variety); 1/4 teaspoon kosher salt; 2 teaspoons baking powder; 1/4 cup melted salted butter (or coconut oil)