Name: White Chocolate Covered Soft Chocolate {Cut-Out} Cookies
Cook time: 8 min
Ingredients: 1 cup unsalted butter (room temperature); 1 cup sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 cup cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips or wafers (melted when ready for dipping); Sprinkles!; Hint: Use cocoa powder for rolling/cutting cookies instead of flour (so you don't have any white marks on your cookies)