Name: White Asparagus Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 10 White Asparagus Stalks; 1 tablespoon Olive Oil; 3 Shallots (diced); 2 Garlic Cloves (minced); 1 heaping cup (250g Risotto Rice (Arborio, Baldo)); 1/4 of a cup White Wine (can be omitted); 6 cups low sodium Vegetable Broth; 1/4 of a cup chopped Parsley (plus more for garnish); Lemon Zest from half of a Lemon; Fresh Cracked Pepper (to taste); Lemon Juice (to taste)